With Warm Hands, From KUSHT

Selection of Georgian and Armenian regional cheeses, fresh and perfect with wine.

Traditional Georgian and Armenian pickled vegetables, crisp, tangy, and full of flavor.

Fresh seasonal vegetables with herbs, simple and full of natural flavor.

Traditional Georgian spread made from spinach, walnuts, and herbs, rich, fresh, and perfectly spiced.

Smooth eggplant blended with herbs, garlic, and Georgian spices for a bold, smoky flavor.

Thick, creamy yogurt with a light tang, served chilled, simple and refreshing.

Fresh Armenian bread from Oth - Tigranyan Bakery, soft, warm, and baked with tradition.

Traditional Georgian cheese-filled bread, soft and golden.

Georgian-style flatbread topped with seasoned beef and pork, baked to perfection.

Traditional Georgian dumplings filled with juicy minced meat and aromatic spices.

Georgian flatbread filled with mashed red beans and mild spices.

Tender roasted beef, served cold with herbs and spice.

Soft chicken in a rich, creamy walnut sauce.

Fresh tomatoes, cucumbers, and herbs with a light dressing.

Juicy tomatoes with creamy whipped cheese and fresh herbs.

Boiled beans mixed with onions, herbs, and spices.

Soup made with red beans, onions, and herbs.

Chicken soup prepared with egg and lemon sauce.

Soup made with beef, rice, walnuts, and herbs.

Homemade arishta pasta served with pesto sauce.

Baked dish with layered bread and melted cheese.

Dish made with pieces of dough mixed in strained yogurt and garlic.

Beef stew cooked with tomatoes, onions, and hot spices.

Fried pork served with potatoes, onions, and herbs.